The Flower of Health is a beneficial and genuine product, rich of nutritious, antioxidant and cleansing properties. A perennial source of energy and ideas.

Treviso IGP’s tardive red radicchio is born in the heart of the Veneto region. Cultivated in the fertile land, honed by ice, regenerated by spring water, ennobled by man.

Crispy and tasty in salads, scrumptious and juicy when baked or grilled. Not to mention the classic risotto with radicchio. Learn with us how to make the most of it!

An exquisite and valuable source of new well-being which you can now have on your table, first choice and really fresh, with a few simple gestures.