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Natural product

Cultivated by man

Healthy food

All the benefits

Fresh product

from October to May

Productive process

The Flower of Health is the result of a specific agricultural sector developed after a very long history of research.

General History

The first evidence of growing Treviso’s Radicchio Rosso goes back to the sixteenth century.

Family values

In 1977 Alfonso Franchetto planted in his farmland the first seeds of what is today known as the “Flower of Health”.

Product's benefits

The red tardive Radicchio di Treviso IGP has many health benefits.

Latest recipes

Find out how many dishes you can prepare with the Flower of Health

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